Description
Fruit is sourced from two old vine parcels located on decomposed granite soils of Helderberg Mountains and shale soils from the Bottelary Heuwels.
Aged for 12 months in various sizes of older French oak barrels.
A refreshing take on our local South African grape, with a clear focus on elegance. red fruit, fynbos and a floral notes on the nose, with darker fruits, olive and cranberry following on palate . The fine tannin with the understated oak draws the wine in, finishing with a dryness not expected from the variety.
Tasting Notes: Rich red fruit aromas with layers of spice and earthy undertones. Medium to full-bodied with a balanced finish.
Food Pairings: Grilled meats, lamb, rich stews, mature cheeses.
Ordering note: Price displayed is per bottle. Wine is sold in a minimum of 6 bottles and in multiples of 6 thereafter.
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