Lions Creek Olive Estate
Nuy Valley
Rooted in Place and Heritage
Nestled in the scenic Nuy Valley between Worcester and Robertson, Lions Creek Olive Estate spans 345 hectares across the Karoo and Nuy Valley, where Andries and Louise Rabie began their olive oil journey. The estate draws its name from the meeting of the Leeu and Gamka Rivers, both linked to the lion that once roamed this land. With 11 olive cultivars carefully established across its groves, Lions Creek reflects the character of its surroundings, bold, resilient, and deeply connected to nature.
Sustainable Craft, Exceptional Flavour
The estate’s arid climate supports naturally healthy, disease free groves, while precision farming ensures optimal irrigation and fertilisation. Glyphosates have been replaced with indigenous ground covers that act as natural mulch, enriching the soil and protecting the environment. This thoughtful approach results in a range of single cultivar Extra Virgin Olive Oils, the distinctive Karoo Blend, flavoured oils, and imported Italian balsamic vinegars. Each bottle reflects the simplicity and honesty of the Karoo, delivering pure, antioxidant rich olive oil crafted with care and integrity.
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