Description
Fresh red fruit with hints of spice and earthy tones on the nose with a vibrant, fresh, subtle tannins and lingering sweet red fruit palate.
Grapes hand-selected, sorted, berries de-stemmed, 5days cold soaking on the skins. Spontaneously fermented, punched down 3 times daily for extraction, pressed after fermentation. 12 months aged in neutral French Oak before bottling.
Tasting Notes: Rich red fruit aromas with layers of spice and earthy undertones. Medium to full-bodied with a balanced finish.
Food Pairings: Grilled meats, lamb, rich stews, mature cheeses.
Ordering note: Price displayed is per bottle. Wine is sold in a minimum of 6 bottles and in multiples of 6 thereafter.
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